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Beef
Cattle Management - Sources
and Credits
-
Sources:
The sources of information for this section are: Montana State
University, North Dakota State University, Texas A&M University,
Penn State Univer- sity, Queensland Beef Industry Institute,
and NSW Agriculture.
- Credits:
After Wildfire - Information for landowners coping with the aftermath
of wildfire
- Authors
-
- John
Paterson, Extension Beef Cattle Specialist, Montana State
University, Animal and Range Sciences Department;
- Greg
Lardy, North Dakota State University;
- Rick
Funston, Extension Beef Cattle Specialist, Montana State
University, Animal and Range Sciences Department;
- Ron
Carlstrom, Montana State University Extension Service,
Gallatin County Extension Agent
- Editor
- James E. Knight, Extension Agriculture and Natural Resources
Program Montana State University, Bozeman
- This
tutorial provides information to help landowners cope with
the aftermath of future wildfires in Montana and in other
states.
- Each
section can be copied and distributed as needed.
- To obtain
a copy of this publication or any of the following sections,
please contact your local Montana State University Extension
agent or download a PDF file at www.montana.edu/publications.
- Copyright
© 2002 MSU Extension Service. We encourage the use of
this material for nonprofit educational purposes. This material
may be reprinted if no endorsement of a commercial product,
service or company is stated or implied, and if appropriate
credit is given to the author and the MSU Extension Service.
To use this material in electronic formats, permission must
be sought from the Ag/Extension Communications Coordinator,
Communications Services, 416 Culbertson Hall, Montana State
University-Bozeman, Bozeman MT 59717; (406) 994-2721; e-mail
- [email protected].
- The programs
of the MSU Extension Service are available to all people regardless
of race, creed, color, sex, disability or national origin.
Issued in furtherance of cooperative extension work in agriculture
and home economics, acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture, David A. Bryant,
Vice Provost and Director, Extension Service, Montana State
University, Bozeman MT 59717.
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