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Beef Cattle Management - Effects of Fire and Drought on Range Plants and Management

Key Points

1. Generally there are two options for meeting the nutrient requirements of cattle on burnt-over pastures (a) provide supplemental feed to ensure the herd has adequate energy, protein, vitamins and minerals, and (b) reduce the nutrient requirements of the cow to a point where they can be met with available forage.

2. Blue-green algae and other cautions can be hazardous to livestock. Active assessment and management of these conditions is crucial.

By John Paterson, Extension Beef Cattle Specialist, Montana State University.

 

 

Drought or fire is a serious obstacle to successful range livestock management. Producers must understand how these impacts affect plants, grazing animals and livestock management and what options exist.

Fire is like overuse all at once, and recovery can be rather fast. Drought, if it is prolonged, can deplete root reserves and inhibit root growth.

 

A drought or fire may require that livestock numbers be reduced according to forage supply. Retaining a rotational grazing system during these impacts is recommended over continuous grazing because periodic rest helps plants maintain vigor. Concentrating more animals into a single herd is recommended over having several smaller herds because by having more animals in a pasture, the entire pasture will be grazed more uniformly, and more use will be made of the less-preferred plants. Other options include grazing crested wheat grass earlier and longer than normal, because it is one of the plants most tolerant of grazing.

Keep alert for opportunities such as leasing land instead of buying feed. The producers who survive best during drought or after a fire are those who adopt sound management and financial plans and review them regularly. They make firm decisions and act quickly and early.