Rangeland
Weed Management - Establishing
competitive plants
Seedbeds
and seeding methods
Where practicable,
seedbeds can be prepared by dragging small chains or raking the
soil surface both before and after seed broadcast. (If the site
is steep or extremely rocky or remote and inaccessible, it may be
impos- sible to prepare seedbeds. Counter these difficulties by
doubling or trebling the broadcast rate recom- mended for drill
seeding.)
A site accessible
to equipment can be seeded with a no-till drill. This tractor-pulled
machine opens a furrow in the soil, drops seeds in the furrow at
a specified rate and depth, and rolls the furrow closed. By placing
seeds at the proper depth, this method of seeding enhances seedling
establish- ment while minimizing the distur- bance of soil and of
existing plants. Ideal seeding depths are about one- quarter inch
for small seeds, about one-half inch for large.
Enhancing
the establishment of seeded species
Good germination
and establishment can initiate successful revegetation. Hallmarks
of a good revegetation plan typically include:
- using species
adapted to conditions of the site;
- if an ash
layer is absent, preparing a seedbed before and after broad- cast
seeding. Use a no-till drill if the site is accessible to equipment.
- adding nitrogen-fixing
legumes to improve the soil structure and contribute to a healthy
nitrogen cycle, which is essential to long- term revegetation
success;
- increasing
seeding rates to: improve the chances of desired seeds’
competing successfully with weeds, and increase the likelihood
that adequate amounts of broadcast seeds find safe sites;
- providing
a protective mulch cover, such as native certified weed-free hay,
to protect soil and seeds from erosion, to conserve soil moisture
and to moderate soil temperatures. Native hay mulch can contain
seeds of native plants, which help diversify the plant community.
- removing
as many noxious weeds as possible (usually with herbicide applications);
and
- deferring
grazing by means of fencing or herding until vegetation has been
successfully established, usually after two growing seasons. When
palatable, slow-maturing shrubs are recovering, do not graze until
they have produced viable seeds.
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